Soba Noodles For Lunch

This is one of my favorite meals for lunch, and I prepare it entirely at home.

I cooked two bundles of soba noodles and then set it aside.

Then I make the broth. I added to simmering water a packet of instant dashi mix. Then I added a tablespoon of miso paste. That's the broth, and by itself, it makes a good accompaniment to the noodles. But of course I didn't stop there.

I added cut daikon radish, shiitake mushrooms, napa cabbage, tofu, and wakame (sea weed). The whole broth mixture was then ladled onto the bowls of soba noodles. I garnished it with roasted seaweed on the side.

It may not look much, but it was a very satisfying, cheap, and nutritious meal to have for lunch.

Zz.