Roast Chicken On A Weeknight?

Why not?

I made this 2 weeks ago on a Monday, or all days. Had the chicken fully thawed, made sure the chicken is dry by mopping the outside and inside with paper towels.

Then I made an oil rub which consisted of olive oil, fresh rosemary, lemon zest, paprika, salt and pepper. I loosened the skin from the flesh on the breast and the thighs/drumsticks. Carefully, without tearing the skin, I rubbed the meat with the oil rub, basically covering the flesh underneath the skin. You may have to use the handle of a wooden spoon to reach the far crevices of the legs.

Then I put two springs of rosemary and the two halves of the lemon that I used for the zest into the chicken cavity.

I roasted the chicken on a rack in a preheated oven at 425 F for the first 10 minutes, and then reduced it to 3:50 for the remainder of the cooking, about 50 more minutes. But all ovens are different and your chicken will be of a different size than mine, so check carefully after 45 minutes total cooking time for temperature in the thickest part of the chicken for 165 F.

Once it has hit that internal temperature, remove from oven and the pan, and let the chicken rest for 15-20 minutes. If you leave the chicken uncovered, the skin will remain crispy.

After that, it is just a matter of carving it out, or simply pull it apart, and enjoy!

Zz.

Dog Meat In Spotlight During 2018 Winter Olympics In South Korea

The issue of dog meat trade and consumption come under international spotlight with the upcoming Winter Olympics in S. Korea.

Around 2 million dogs each year are bred on dog meat farms for human consumption in South Korea, according to the Associated Press. They are often raised in cruel conditions, beaten or left without food before they are slaughtered. It’s a practice deeply ingrained in South Korean culture, with many believing that eating dog meat increases virility and energy.

First of all there are two separate issues here in that paragraph. The first is the cruel treatment of dogs. It doesn't matter whether the dogs are for pets or food. Cruel treatment of them is not OK. And it also doesn't matter if they are dogs, cats, cows, lamb, chickens, etc. The standard is the same. So protest against the cruel treatment has nothing to do with the animals being dogs.

The second issue is more important, i.e. the disgust certain people have with the consumption of dog meat. This is also true on why here in the US, we can't eat horse meat. People associate dogs with pets, cuddly and lovable, and thus, such animals should not be eaten.

This is what I have a problem with, because we seem to forget that (i) many cultures and religions do not allow eating ANY type of meat and consider these animals' lives to be of value, (ii) in Hinduism, a cow is a sacred animal. Yet, we disrespect Hindus by not only killing these animals, but also eating them, and eating them in massive quantities!

So which is worse? Killing and eating animals that someone considers as a pet, or killing and eating animals that someone considers as sacred, to be worshipped?

We seem to be quick in finding what is wrong with someone else, without realizing that someone else also finds a lot of things wrong with what we do. If we wish to impose our standards and moral high ground on others, then why aren't we letting someone else's standards and moral grounds on us? Isn't that only fair?

You don't want to eat a dog and find it disgusting. Fine. Someone else finds your consumption of a cow equally disgusting. You find a Guinea pig to be cuddly pet, yet it is historically an important food source for the people in Peru and Chile.

So before you think of calling the kettle black.....

Zz.

Lamb Chops For Monday Night Dinner?

Why not?

I roasted a rack of lamb, rubbed with salt, pepper, and cumin. I served it with English peas, oven-roasted potatoes with Rosemary, and served the lamb chops with Chimichurri.

It was a very satisfying Monday-night dinner, especially when it was cold and snowy outside.

Zz.