Friday, March 10, 2017

Uncomplicated Lunch

So yeah, I like a few exotic food and a tastes of many cultures. But sometime, I do like something simple and uncomplicated. This is one such lunch that I often enjoy, and it is easy to fix.


It is a selection of mixed greens, half of an avocado, boiled fingerling potatoes, and perfectly hard-boiled eggs. I dressed the greens and potatoes with my homemade balsamic vinaigrette, and finished it off with a sprinkle of freshly-ground black pepper.

I'm sure this is quite healthy as well, but it tastes great, and that is what is important. It is simple and very satisfying.

Zz.

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