Leftover Corned Beef

While St. Patrick's Day is this coming Friday, we already had our corned beef and cabbage dinner this past weekend/week. So now I have leftover corned beef.

If I have the time, I often will use leftovers and turn it into something else. This time, I decided to make my version of corned beef hash, but with homefries. I already had some red potatoes that I roasted with rosemary, and I diced an onion and half of a red pepper. I took the leftover corned beef and diced them into smaller pieces.

I then fried all of them in a pan. And just like the traditional corned beef hash, I want some crusty surfaces on this, so I pressed the down onto the pan and let is sit for a couple of minutes under medium-high heat to develop that crust. Then I roughly flip various parts of it and try to get more of this crusty surface. If you have made the English's "Bubble and Squeak", then this is a similar thing.

Once done, I serve this with perfectly-fried eggs. By perfectly, I mean sunnyside up but with crispy edges. That's how I like my eggs.

Sprinkle with parsley and a touch of Tabasco, and this was a very nice lunch of leftovers.

Zz.