Apple Hand Pies

I made apple hand pies this weekend, and it turned out better than I expected.

I used a pie-crust recipe, which I've used before when I make my beef empanadas and baked in the oven. But this is the first time I'm using the same pie crust to fill it with apple-pie filling.

I made my own filling (I'll post the recipe later), and made the crust. Then the next day, I rolled out the dough and made 8 large hand-held pies. Like I said, they turned out better than I expected, and they were yummy!

I definitely will be making them again soon.

Zz.