Saturday, September 16, 2017

Steak Dinner At Home

We don't often have steaks at home, but when we do, it's nice to do something really good.

I cooked this one on a pan after applying a kosher salt/black pepper/coriander rub on it. Then I made a pan sauce by frying onions until they are soft, adding some flour in the pan, and then adding milk to make the pan gravy. Salt and pepper to taste.

I also sauteed shallots, onions, and fresh green beans for the veggie side dish. As a bonus, I baked a couple of Trader Joe's hashbrowns.


It was a delicious Friday-night meal!

Zz.

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