Don't expect slick decor, or anything fancy. This is a place where the food is the main attraction and nothing else. And as with any ethnic restaurant, my rule-of-thumb is, if the population and demographics can support it, the majority of the clientele must be of that ethnicity or else it is not a good restaurant. This rule certainly is alive and well at this restaurant, where you will see plenty of Koreans and other Asians on any given day.
If you order any of the items that is grilled at the table (such as the Bulgolgi), then they will bring out a charcoal pit/hibachi to your table. This is one of the few Korean BBQ joint that still uses charcoal pit instead of gas hibachi. I think it adds flavor to the food being grilled.
Here is a picture of what we had a couple of weeks ago.
It was scrumptious!
It is definitely one of my on-rotation restaurants.
Zz.
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