Sukiyaki At Home

During the cold, winter months, nothing is more comforting than having a homemade Sukiyaki with all the fixings.

Setting up the table for the feast.

Platter is hot and cooking of the Sukiyaki has begun.

Plenty of ingredients and a flavorful broth simmering together.

Topping it off with spinach towards the end. It is time to eat!

It was a delicious and wonderful evening.

Zz.