I cooked this one on a pan after applying a kosher salt/black pepper/coriander rub on it. Then I made a pan sauce by frying onions until they are soft, adding some flour in the pan, and then adding milk to make the pan gravy. Salt and pepper to taste.
I also sauteed shallots, onions, and fresh green beans for the veggie side dish. As a bonus, I baked a couple of Trader Joe's hashbrowns.
It was a delicious Friday-night meal!
Zz.
